Hi everyone, we are putting together the next version of the magazine and it will be out shortly. For those of you who have subscribed we will let you as soon as it is available

Happy Travels

Hi Everyone, Our first edition is up. In this edition we look at the Chinese New Year Festival. We also get to cook the local delicacy, Beer Fish. We talk to one of Yangshuo’s finest guides, Jack and we go beyond Yangshuo to Pingan

Grab a drink and enjoy the read.

We have 2 versions of the magazine. One is a PDF file and the other is an epub file

You can also download the files from our cloud storage.

Click here for the PDF version.

Click here for the Epub version.

We would love to hear your comments and any suggestions for the next edition which will be out mid March

Our email address is

welcome@yangshuo-now.com