Yangshuo Now

Yangshuo's Magazine

The September Edition Is Now Ready

Written By: Yangshuo Now - Sep• 20•12

In this edition we take an in-depth look at the Li River as well as the village of Mushan.

Try our delicious stuffed snails recipe or see if you can spot the famous Li River Monster

Happy travels

Click on the image below to download your free copy. The magazine is in PDF format as is 5.3MB in size.

You can also download the files from our cloud storage.

Click here for the PDF version.

Yangshuo Now Magazine, September 2012

The Li River

The First Edition Is Ready

Written By: Yangshuo Now - Jan• 14•12

Hi Everyone, Our first edition is up. In this edition we look at the Chinese New Year Festival. We also get to cook the local delicacy, Beer Fish. We talk to one of Yangshuo’s finest guides, Jack and we go beyond Yangshuo to Pingan

Grab a drink and enjoy the read.

We have 2 versions of the magazine. One is a PDF file and the other is an epub file

Yangshuo Now, January 2012
January 2012, PDF Version

 

You can also download the files from our cloud storage.

Click here for the PDF version.

Click here for the Epub version.

We would love to hear your comments and any suggestions for the next edition which will be out mid June

Our email address is

welcome@yangshuo-now.com