Yangshuo Now

Yangshuo's Magazine

February 2014 Celebrating The Lantern Festival

Written By: Yangshuo Now - Feb• 01•14

We’re over the hump, days are getting longer again and they’re crisp and clear ones in Yangshuo now. It’s definitely time to leave the smog-filled northern cities and head for the beautiful south.

Celebrate The Lantern Festival In Yangshuo

Celebrate The Lantern Festival In Yangshu

With Chinese New Year preparing to spring upon us, in this issue we focus on the Lantern Festival (which brings to an end the New Year celebrations). We have the chance to create our own lanterns, look at traditions relating to the festival and learn how to make glutinous rice balls. There’s also an indispensable guide to what the New Year has in store for you and what to do about it. There’s also all the regular useful information, including upcoming festivals and events, with a detailed look at the Yangshuo Noodle Harvesting Extravaganza.

So grab a beer and a handful of sticky balls, snuggle up and read on.

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The September Edition Is Now Ready

Written By: Yangshuo Now - Sep• 20•12

In this edition we take an in-depth look at the Li River as well as the village of Mushan.

Try our delicious stuffed snails recipe or see if you can spot the famous Li River Monster

Happy travels

Click on the image below to download your free copy. The magazine is in PDF format as is 5.3MB in size.

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Click here for the PDF version.

Yangshuo Now Magazine, September 2012

The Li River

The First Edition Is Ready

Written By: Yangshuo Now - Jan• 14•12

Hi Everyone, Our first edition is up. In this edition we look at the Chinese New Year Festival. We also get to cook the local delicacy, Beer Fish. We talk to one of Yangshuo’s finest guides, Jack and we go beyond Yangshuo to Pingan

Grab a drink and enjoy the read.

We have 2 versions of the magazine. One is a PDF file and the other is an epub file

Yangshuo Now, January 2012

January 2012, PDF Version

 

You can also download the files from our cloud storage.

Click here for the PDF version.

Click here for the Epub version.

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