Hi Everyone, Our first edition is up. In this edition we look at the Chinese New Year Festival. We also get to cook the local delicacy, Beer Fish. We talk to one of Yangshuo’s finest guides, Jack and we go beyond Yangshuo to Pingan
Grab a drink and enjoy the read.
We have 2 versions of the magazine. One is a PDF file and the other is an epub file
January 2012, PDF Version
You can also download the files from our cloud storage.
Click here for the PDF version.
Click here for the Epub version.
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